Product Description

The grapes for this Silician intensely aromatic wine are native to the Western coast of Spain, but the varietal has been gaining popularity for creating a crisp and refreshing wine. This albarino varietal was fermented and aged in a cooled stainless steel tank to retain its citrus aromas and flavors. Hints of grapefruit and lime complement a variety of seafood dishes and the crisp acidity pairs well with spicy Thai food.