White Wine by Albert Bichot from Chablis, France – regions. This Premier Cru features attractive and very luminous pale yellow color. Very precise floral notes on the nose followedby subtle notes of oak and fresh fruit. Good structure on the palate. This wine is tangy, well-balanced and already showing the lovely fullness one would expect from a Premier Cru. A combination of linden blossom and almond give wayto a long, rounded finish. Serve at between 11 and 13 C. Lay down for 5 to 10 years to allow it to fully develop and become more voluptuous. This wine’s precision and minerality need to be counterbalanced by dishes that feature a wide variety of flavors and have substance to them. We suggest trying it with dill-marinated salmon served with a warm leek and balsamic vinegar flan for the contrast of flavors. Grilled chicken, with crispy skin and moist meat is a good counterpoint to the oaky finish of this defined wine.