This wine has been produced from the best selection of Tempranillo grapes, harvested in 2010 from the highest point in Villanueva, where the soils are very rich in minerals. Very intense ruby color with a shade of purple, this wine has rich aromas of ripe berries with hints of liquorice. A full bodied wine with smooth tannins. Bright cherry red with purple tones. Aromas with an excellent intensity of the fruit in which the varietal character is noticeable. Full-bodied on the palate with good tannic expression, smooth, mature, lasting and balanced. serve chilled at 61- 65°F. Spanish wines (Spanish: vino español ) are wines produced in the southwestern European country of Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted-making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 10.06 gallons (38 liters) a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country’s wine production is from only 20 grapes-including Tempranillo, Albariño, Garnacha, Palomino, Airen, Macabeo, Parellada, Xarel-lo, Cariñena and Monastrell. Major Spanish wine regions include the Rioja and Ribera del Duero which is known for their Tempranillo production; Jerez, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region. Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain’s “noble grape”. Its name is the diminutive of the Spanish temprano (“early”), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has also been planted in Mexico, New Zealand, South America, USA, South Africa, Australia, Turkey and Canada. Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.