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Michelle Extra Dry – Champagne & Sparkling
$14.00$11.99Non-Vintage by Michelle from Columbia Valley, Washington. The Michelle Extra Dry is a slightly sweeter style of sparkling wine. This delicate and elegant wine reveals flavors of apples and pears with a persistent column of bubbles. Top Values: All. -
Red Wine by Substance from Columbia Valley, Washington. Depth and layer upon layer, black cassis, dark cherry, tobacco leaf and morels. Then, pushes on to a full palate, that is savory, mineral driven and earthbound. Smooth, long, compelling. in. -
Red Wine by Barnard Griffin from Columbia Valley, Washington. The Desert Aire Vineyard has some of the most expressive fruit flavor in Washington. Syrah in this climate has a wonderful balance of refined acidity and structure (think France) and bright. -
Ros Wine by Charles & Charles from Columbia Valley, Washington. I know I say it each year but it's really true that this is the most complete Rose we've made to date, period. The aromatic lift, balance of fruit, minerality and herbal complexity has never. -
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Milbrandt 2014 Traditions Merlot – Red Wine
$13.99$13.99Red Wine by Milbrandt from Columbia Valley, Washington. This Merlot is round and rich with classic aromas and flavors of blackberry, plum, hints of mocha and espresso with a touch of savory dried herb. It has a juicy, ripe entry, a soft round fruit-driven. -
Red Wine by Gravel Bar from Columbia Valley, Washington. Full bodied with flavors of black cherry, mocha, currant, and plum. Subtle and elegant, complex and concentrated. This style of wine pairs well with Moroccan-style lamb shanks with couscous. -
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Red Wine by Andrew Rich from Columbia Valley, Washington. A blend of our top three Syrah vineyards shows great precision on a medium-bodied frame. With flavors of blueberry and licorice and a suave, singing mouth feel (that is, it has richness and. -
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Red Diamond 2013 Merlot – Red Wine
$10.99$10.99Red Wine by Red Diamond from Washington. Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. The 2013 Merlot opens with lovely flavors of black cherry. -
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Red Wine by Nine Hats from Columbia Valley, Washington. A multi-layered, deep garnet wine offering the distinctive flavors of five Bordeaux varietals held together by savory notes of Syrah. This wine displays a wonderfully rich and silky texture. -
White Wine by Browne Family Vineyards from Columbia Valley, Washington. Sweet, caramelized sugar aromatics of Creme Brulee introduce a fresh and fruity palate of pear, kiwi and passion fruit. This wine's sweet vanilla notes from time in French oak and its viscous. -
Red Wine by Fausse Piste from Yakima Valley, Washington. Food friendly syrah from vineyards across the Pacific Northwest, 80% whole cluster fermentation with aging in older neutral French oak barrels and puncheons for 11 months on the lees. Our. -
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Hogue 2014 Chardonnay – White Wine
$10.00$8.99White Wine by Hogue from Columbia Valley, Washington. During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. The 2014 Chardonnay. -
Red Wine by Hedges Family Estate from Yakima Valley, Washington. It displays a deep reddish purple color and a lovely nose graphite and dried herbs followed by a blast of dark cherry and blueberry cobbler. Cocoa powder and just a hint of earthy vanilla are. -
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Red Wine by Seven Hills Winery from Walla Walla Valley, Washington. 2013 was a warm vintage, marked by severe heat during veraison stunting berry growth and resulting in very small berries which produced a firm tannin structure to frame rich fruit density. This. -
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Red Wine by Browne Family Vineyards from Columbia Valley, Washington. Inky red, almost black in color, this classic Cabernet Sauvignon is heavily concentrated with ripe cherry aromas and dark fruit flavors, backed by vanilla oak notes. Layered with texture that.
