Product Description

Red Wine by Adelaida from Central Coast, California. Aromas of cherry pie, Darjeeling tea leaves, black plum flesh, wafting cedar smoke. On the palate are flavors of black cherry and plum compote, graham cracker crust, mulling spices. Pairs well with teriyaki-sesame chicken skewers, smoked salmon, seared duck breast with soy and Chinese five spice.