Product Description

Red Wine by Eberle from Central Coast, California. Eberle’s 2012 Cotes-du-Robles according to Gary Eberle is juicy, like drinking a spoonful of mixed berries. Raspberries, blueberries and strawberries coat the palate, while a hint of sweet toasty oak and chewy tannins bring it all together. This wine is the perfect example of what happens when you integrate European wine characteristics with vibrant California fruit or simply put the charm of Old World wines without the funk. This is a perfect bistro wine and begs to be paired with food. We suggest pairing this wine with rustic dishes such as lamb stew and braised beef short ribs, to a variety of charcuterie and aged cheeses. Blend: 43% Grenache, 27% Syrah, 25% Mourvedre, 5% Durif